학술논문
Quantitative determination of aloin, antioxidant activity, and toxicity of Aloe vera leaf gel products from Greece
Document Type
Article
Author
Source
In: Journal of the Science of Food and Agriculture . (Journal of the Science of Food and Agriculture, 30 January 2021, 101(2):414-423)
Subject
Language
English
ISSN
10970010
00225142
00225142