학술논문
Effect of gum extracts on the bread-making and textural properties of dough and bread made from sour cassava starch (Manihot esculenta), Peanut (Arachis hypogaea) and cowpea flour (Vigna unguiculata)
Document Type
Article
Author
Source
In: Food Hydrocolloids for Health . (Food Hydrocolloids for Health, June 2024, 5)
Subject
Language
English
ISSN
26670259