학술논문
Effect of variety and malting conditions on proteolytic activity, free amino nitrogen, and soluble protein contents of two maize varieties (Atp-Y and Coca-sr): amylolytic activity and physico-chemical and functional properties of optimal sample
Document Type
Article
Author
Source
In: Frontiers in Nutrition . (Frontiers in Nutrition, 2023, 10)
Subject
Language
English
ISSN
2296861X