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Cellular Responses and Targets in Food Spoilage Yeasts Exposed to Antifungal Prenylated Isoflavonoids

Document Type

Article

Author

Kalli, S.; Vincken, J.-P.; Araya-Cloutiera, C.; Vallieres, C.; Violet, J.; Avery, S.V.; Sanders, J.-W.; Chapman, J.

Source

In: Microbiology Spectrum. (Microbiology Spectrum, August 2023, 11(4))

Subject

Language

English

ISSN

21650497

Online Access

Full Text (AMS) Full Text (ASM) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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