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Use of meat-bone paste to develop calcium-enriched liver pâté

Document Type

Article

Author

Yessimbekov, Z.; Kakimov, A.; Kabdylzhar, B.; Baikadamova, A.; Caporaso, N.; Suychinov, A.; Shariati, M.A.; Domínguez, R.; Lorenzo, J.M.

Source

In: Foods. (Foods, September 2021, 10(9))

Subject

Language

English

ISSN

23048158

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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