학술논문
Discovery of Bisulfite and an Uncharacterized Carbon-Centered Radical Systems in Non-Dry-Hopped and Dry-Hopped Beers Using a Different Spin Trap, 5, 5-Dimethyl-1-Pyrroline-N-Oxide, and a New Electron Paramagnetic Resonance Method
Document Type
Article
Author
Source
In: Journal of the American Society of Brewing Chemists . (Journal of the American Society of Brewing Chemists, 2021, 79(3):249-258)
Subject
Language
English
ISSN
19437854
03610470
03610470