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Influence of marination with aromatic herbs and cold pressed oils on black angus beef meat

Document Type

Article

Author

Vişan, V.-G.; Vlaic, B.A.; Vlaic, A.; Chiş, M.S.; Păucean, A.; Mureșan, V.; Pușcaș, A.; Stan, L.; Țibulcă, D.; Rusu, I.E.; Kadar, C.B.; Vodnar, D.C.; Dulf, F.V.

Source

In: Foods. (Foods, September 2021, 10(9))

Subject

Language

English

ISSN

23048158

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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