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Do carcass traits influence consumer perception of pork eating quality?

Document Type

Article

Author

Valente Junior, D.T.; Mandell, I.B.; Dorleku, J.B.; Campbell, C.P.; Duarte, M.S.; Detmann, E.; Saraiva, A.; Bohrer, B.M.; Silva, T.E.; Juárez, M.

Source

In: Meat Science. (Meat Science, February 2024, 208)

Subject

Language

English

ISSN

03091740

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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