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Impact of maltitol and sorbitol on technological and sensory attributes of biscuits

Document Type

Article

Author

Roze, M.; Diler, G.; Rannou, C.; Catanéo, C.; Le-Bail, A.; Crucean, D.; Jonchère, C.; Le-Bail, P.

Source

In: Foods. (Foods, November 2021, 10(11))

Subject

Language

English

ISSN

23048158

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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