학술논문
Water-soluble protein from walleye pollock (Gadus chalcogrammus) suppresses lipopolysaccharide-induced inflammation by attenuating TLR4–MyD88 expression in macrophages
Document Type
Article
Author
Source
In: Food Chemistry: Molecular Sciences . (Food Chemistry: Molecular Sciences, 30 July 2023, 6)
Subject
Language
English
ISSN
26665662