학술논문
Consumer's Preference for Bibimnaengmyeon Sauce Supplemented with Different Amounts of Watermelon Powder
Document Type
Article
Author
Source
In: Journal of the Korean Society of Food Science and Nutrition . (Journal of the Korean Society of Food Science and Nutrition, July 2022, 51(6):561-570)
Subject
Language
English
ISSN
22885978
12263311
12263311