학술논문
An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans
Document Type
Article
Author
Source
In: Food and Chemical Toxicology . (Food and Chemical Toxicology, April 2022, 162)
Subject
Language
English
ISSN
18736351
02786915
02786915