학술논문
Quantitative Study on the Detection of Bovine Derived Components in Dairy Products Based on Real Time PCR Method
Document Type
Article
Author
Source
In: Science and Technology of Cereals, Oils and Foods . (Science and Technology of Cereals, Oils and Foods, 2024, 32(2):159-164)
Subject
Language
English
Chinese
Chinese
ISSN
10077561