학술논문
Adhesive Property of Different Strains of Lactobacilli in the Presence of Resveratrol
Document Type
Article
Author
Source
In: Scientia Agriculturae Bohemica . (Scientia Agriculturae Bohemica, 1 December 2018, 49(4):291-296)
Subject
Language
English
ISSN
18059430
12113174
12113174