학술논문
ANTIMICROBIAL ACTIVITY OF LACTIPLANTIBACILLUS AND LEVILACTOBACILLUS STRAINS ISOLATED FROM FERMENTED OLIVE AND THEIR APPLICATION IN MILK AND PASTILLA LEAF BIOPRESERVATION
Document Type
Article
Author
Source
In: Journal of Microbiology, Biotechnology and Food Sciences . (Journal of Microbiology, Biotechnology and Food Sciences, 2023, 12(5))
Subject
Language
English
ISSN
13385178