학술논문
The Effect of Pulsed Electric Fields (PEF) on Nanostructure and Monosaccharides Composition of Pectin Fractions Extracted from Green and Red Tomatoes
Document Type
Article
Author
Source
In: Food and Bioprocess Technology . (Food and Bioprocess Technology, 2024)
Subject
Language
English
ISSN
19355149
19355130
19355130