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Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer

Document Type

Article

Author

Tammi, R.; Kaartinen, N.E.; Harald, K.; Maukonen, M.; Tapanainen, H.; Jousilahti, P.; Koskinen, S.; Laaksonen, M.A.; Männistö, S.; Smith-Warner, S.A.; Albanes, D.; Eriksson, J.G.; Heikkinen, S.; Pitkäniemi, J.; Pajari, A.-M.

Source

In: European Journal of Epidemiology. (European Journal of Epidemiology, April 2024, 39(4):419-428)

Subject

Language

English

ISSN

15737284
03932990

Online Access

Web of Science JCR 저널정보 Scopus Find it@PNU

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