학술논문
Evaluating the Stability of a Novel Nutraceutical Formulation Combining Probiotic Limosilactobacillus fermentum 296, Quercetin, and Resveratrol Under Different Storage Conditions
Document Type
Article
Author
Source
In: Probiotics and Antimicrobial Proteins . (Probiotics and Antimicrobial Proteins, February 2024, 16(1):13-25)
Subject
Language
English
ISSN
18671314
18671306
18671306