학술논문
THE IMPACT OF GRAIN SORGHUM ON THE CARBOHYDRATE COMPOSITION OF WORT FOR NON-ALCOHOLIC BEER
Document Type
Article
Source
In: Eastern-European Journal of Enterprise Technologies . (Eastern-European Journal of Enterprise Technologies, 2022, 5(11-119):75-82)
Subject
Language
English
ISSN
17294061
17293774
17293774