학술논문
Fabrication and Characterization of Active Poly(Lactic Acid) Films Containing Thymus daenensis Essential Oil/Beta-cyclodextrin Inclusion Complex and Silver Nanoparticles to Extend the Shelf Life of Ground Beef
Document Type
Article
Author
Source
In: Food and Bioprocess Technology . (Food and Bioprocess Technology, May 2024, 17(5):1309-1320)
Subject
Language
English
ISSN
19355149
19355130
19355130