학술논문
Identification of Lactic Acid Bacteria (LAB) from pre-fermented liquids of selected cereals and legumes and characterization of their exopolysaccharides (EPS)
Document Type
Article
Author
Source
In: Food Bioscience . (Food Bioscience, December 2022, 50)
Subject
Language
English
ISSN
22124306
22124292
22124292