학술논문
The effect of flours of different immature cereal grains on sourdough and sourdough bread: Microbiological, rheological, textural and sugar profiles
Document Type
Article
Author
Source
In: Journal of Food Processing and Preservation . (Journal of Food Processing and Preservation, November 2022, 46(11))
Subject
Language
English
ISSN
17454549
01458892
01458892