학술논문
Characterization of Starch Properties in Diverse Pea Accessions: Structural, Morphological, Thermal, Pasting, and Retrogradation Analysis
Document Type
Article
Author
Source
In: Starch/Staerke . (Starch/Staerke, September 2024, 76(9-10))
Subject
Language
English
ISSN
1521379X
00389056
00389056