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Physical properties of gluten-free sugar cookies made from amaranth-oat composites

Document Type

Article

Author

Inglett, G.E.; Chen, D.; Liu, S.X.

Source

In: LWT. (LWT, 1 September 2015, 63(1):214-220)

Subject

Language

English

ISSN

00236438

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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