학술논문
Microwave-Assisted Extraction of Olive Leaf from Five Italian Cultivars: Effects of Harvest-Time and Extraction Conditions on Phenolic Compounds and In Vitro Antioxidant Properties
Document Type
Article
Author
Source
In: ACS Food Science and Technology . (ACS Food Science and Technology, 21 January 2022, 2(1):31-40)
Subject
Language
English
ISSN
26921944