학술논문
Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries
Document Type
Article
Author
Tong, T.Y.N.; Schmidt, J.A.; Noor, U.; Travis, R.C.; Key, T.J.; Clarke, R.; Huybrechts, I.; Mayen-Chacon, A.-L.; Forouhi, N.G.; Imamura, F.; Weiderpass, E.; Aleksandrova, K.; Dahm, C.C.; Overvad, K.; van der Schouw, Y.T.; Verschuren, W.M.M.; Kyrø, C.; Tjønneland, A.; Kaaks, R.; Katzke, V.; Schiborn, C.; Schulze, M.B.; Masala, G.; Sieri, S.; de Magistris, M.S.; Tumino, R.; Sacerdote, C.; Boer, J.M.A.; Brustad, M.; Nøst, T.H.; Crous-Bou, M.; Petrova, D.; Amiano, P.; Huerta, J.M.; Moreno-Iribas, C.; Engström, G.; Melander, O.; Johansson, K.; Lindvall, K.; Aglago, E.K.; Heath, A.K.; Butterworth, A.S.; Danesh, J.
Source
In: European Journal of Nutrition . (European Journal of Nutrition, February 2024, 63(1):209-220)
Subject
Language
English
ISSN
14366215
14366207
14366207