학술논문
Prediction of Grain Porosity Based on GWO-BP Neural Network and Grain Compression Experiment
Document Type
Article
Author
Source
In: Science and Technology of Cereals, Oils and Foods . (Science and Technology of Cereals, Oils and Foods, 2024, 32(2):186-193)
Subject
Language
English
Chinese
Chinese
ISSN
10077561