학술논문
Physicochemical and micro-structural properties of flours, starch and proteins from two varieties of legumes: bambara groundnut (Vigna subterranea)
Document Type
Article
Author
Source
In: Journal of Food Science and Technology . (Journal of Food Science and Technology, 2 August 2015, 52(8):4915-4924)
Subject
Language
English
ISSN
09758402
00221155
00221155