학술논문
Lipase-catalyzed interesterification of Sunite sheep tail fat and flaxseed oil provides a fat having a unique fatty acid content and favorable physicochemical and nutritional properties
Document Type
Article
Author
Source
In: Food Science and Nutrition . (Food Science and Nutrition, June 2024, 12(6):4443-4458)
Subject
Language
English
ISSN
20487177