학술논문 – 부산대학교 도서관

학술논문

replay검색결과 돌아가기

search검색화면

A reliable enzyme-linked immunosorbent assay for the determining of sesame proteins in raw food ingredients and in processed foods

Document Type

Article

Author

Tomiki, M.; Sakai, M.; Tanaka, D.; Shibata, H.; Morita, M.; Hosoya, M.; Uchida, K.; Ito, R.; Iwasaki, Y.; Akiyama, H.

Source

In: Food Chemistry: X. (Food Chemistry: X, 30 March 2024, 21)

Subject

Language

English

ISSN

25901575

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

이메일