학술논문
Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population
Document Type
Article
Author
Source
In: Public Health Nutrition . (Public Health Nutrition, 31 December 2023, 26(12):3370-3378)
Subject
Language
English
ISSN
14752727
13689800
13689800