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Determinants of fatty acid content and composition of human milk fed to infants born weighing <1250 g

Document Type

Article

Author

Hopperton, K.E.; Pitino, M.A.; Shama, S.; Bando, N.; Walton, K.; O'Connor, D.L.; Chouinard-Watkins, R.; Sammut, N.; Unger, S.L.; Bazinet, R.P.; Williams, B.A.; Kiss, A.

Source

In: American Journal of Clinical Nutrition. (American Journal of Clinical Nutrition, 1 October 2021, 114(4):1523-1534)

Subject

Language

English

ISSN

19383207
00029165

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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