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Fried food consumption and risk of coronary artery disease: The Million Veteran Program

Document Type

Article

Author

Honerlaw, J.P.; Ho, Y.-L.; Nguyen, X.-M.T.; Cho, K.; Vassy, J.L.; Gagnon, D.R.; O'Donnell, C.J.; Gaziano, J.M.; Djousse, L.; Wilson, P.W.F.

Source

In: Clinical Nutrition. (Clinical Nutrition, April 2020, 39(4):1203-1208)

Subject

Language

English

ISSN

15321983
02615614

Online Access

Full Text (ScienceDirect 종량제) Full Text (Clinical Key) Web of Science JCR 저널정보 Scopus Find it@PNU

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