학술논문
Antioxidant capacity, phenolic compounds, carotenoids, and vitamins in gluten-free breads made with teff (Eragrostis tef) and associated flours
Document Type
Article
Author
Source
In: Journal of Food Processing and Preservation . (Journal of Food Processing and Preservation, April 2022, 46(4))
Subject
Language
English
ISSN
17454549
01458892
01458892