학술논문
New opportunities for gluten-free diet:teff (Eragrostis tef) as fibre source in baking products
Document Type
Article
Author
Source
In: International Journal of Food Science and Technology . (International Journal of Food Science and Technology, August 2022, 57(8):4697-4704)
Subject
Language
English
ISSN
13652621
09505423
09505423