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Systems-based approaches enable identification of gene targets which improve the flavour profile of low-ethanol wine yeast strains

Document Type

Article

Author

Varela, C.; Schmidt, S.A.; Borneman, A.R.; Solomon, M.; Mayr, C.M.; Hines, W.; Mercurio, M.; Henschke, P.A.; Chambers, P.J.; Pang, C.N.I.; Wilkins, M.R.; Krömerx, J.O.; Hodson, M.P.; Khan, A.; Song, X.; Pretorius, I.S.; Baker, M.S.; Roessner, U.

Source

In: Metabolic Engineering. (Metabolic Engineering, September 2018, 49:178-191)

Subject

Language

English

ISSN

10967184
10967176

Online Access

Full Text (ScienceDirect) Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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