학술논문
Inter-laboratory Validation of an HPLC–MS/MS Method for the Detection of Microbial Transglutaminase in Meat and Meat Products
Document Type
Article
Author
Source
In: Food Analytical Methods . (Food Analytical Methods, August 2022, 15(8):2323-2334)
Subject
Language
English
ISSN
1936976X
19369751
19369751