학술논문
Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System
Document Type
Article
Author
Source
In: Antioxidants . (Antioxidants, January 2023, 12(1))
Subject
Language
English
ISSN
20763921