학술논문
Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques
Document Type
Article
Author
Source
In: Journal of Agricultural and Food Chemistry . (Journal of Agricultural and Food Chemistry, 8 February 2023, 71(5):2541-2553)
Subject
Language
English
ISSN
15205118
00218561
00218561