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Preparedness for the transmission of pandemic viruses in the food chain

Document Type

Review

Author

Dirks, R.A.M.; Verhaelen, K.; Boxman, I.L.A.; Banach, J.L.; Zwietering, M.H.; Hazeleger, W.C.; van Wagenberg, C.P.A.

Source

In: Food Control. (Food Control, February 2024, 156)

Subject

Language

English

ISSN

09567135

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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