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Quantitative Analysis of Perceived Saltiness through Combination of Sensory Evaluation and Electronic Tongue and its Method Validation

Document Type

Article

Author

Xia, X.; Zhang, Y.; Yu, J.; Zhang, X.; Song, S.; Zhang, F.; Hayat, K.; Ho, C.-T.

Source

In: Food Analytical Methods. (Food Analytical Methods, May 2024, 17(5):727-738)

Subject

Language

English

ISSN

1936976X
19369751

Online Access

Web of Science JCR 저널정보 Scopus Find it@PNU

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