학술논문
Impact of post-harvest drying on the volatile flavours of spiny coriander (Eryngium foetidum L.): Emphasis on fatty aldehyde reduction
Document Type
Article
Author
Source
In: Flavour and Fragrance Journal . (Flavour and Fragrance Journal, May 2024, 39(3):139-145)
Subject
Language
English
ISSN
10991026
08825734
08825734