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Limited genotypic and geographic variability of 16-O-methylated diterpene content in Coffea arabica green beans

Document Type

Article

Author

Portaluri, V.; Thomas, F.; Guyader, S.; Jamin, E.; Bertrand, B.; Remaud, G.S.; Schievano, E.; Mammi, S.; Guercia, E.; Navarini, L.

Source

In: Food Chemistry. (Food Chemistry, 1 November 2020, 329)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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