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The broccoli-derived antioxidant sulforaphane changes the growth of gastrointestinal microbiota, allowing for the production of anti-inflammatory metabolites

Document Type

Article

Author

Marshall, S.A.; Fields, N.; Young, R.B.; Rutten, E.L.; Gould, J.; Giogha, C.; Marcelino, V.R.; Hartland, E.L.; Forster, S.C.; Gulliver, E.L.; Lewis, J.M.; Scott, N.E.; Barlow, C.K.; Schittenhelm, R.B.

Source

In: Journal of Functional Foods. (Journal of Functional Foods, August 2023, 107)

Subject

Language

English

ISSN

17564646

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

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