학술논문
The interphase between science and gastronomy, a case example of gastronomic research based on fermentation – Tempeto and its derivates
Document Type
Article
Author
Source
In: International Journal of Gastronomy and Food Science . (International Journal of Gastronomy and Food Science, April 2019, 15:15-21)
Subject
Language
English
ISSN
18784518
1878450X
1878450X