학술논문
Influence of altitude, precipitation, and temperature factors on the phytoconstituents, antioxidant, and α-amylase inhibitory activities of Pistacia atlantica
Document Type
Article
Author
Source
In: Journal of Food Measurement and Characterization . (Journal of Food Measurement and Characterization, October 2021, 15(5):4411-4425)
Subject
Language
English
ISSN
21934134
21934126
21934126