학술논문
The influence of thermal processing of fruit and vegetables on their glycaemic index and glycaemic load
Document Type
Article
Author
Source
In: Postepy Higieny i Medycyny Doswiadczalnej . (Postepy Higieny i Medycyny Doswiadczalnej, 8 January 2020, 74:205-212)
Subject
Language
English
ISSN
17322693
00325449
00325449