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Effect of consumption of sheep and cow milk on rat brain fatty acid and phospholipid composition

Document Type

Article

Author

Gao, Y.; Bekhit, A.E.-D.A.; Carne, A.; Young, W.; Burrow, K.; Naji, S.; Fraser-Miller, S.J.; Gordon, K.C.

Source

In: Food Chemistry. (Food Chemistry, 1 May 2024, 439)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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