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National Beef Tenderness Survey–2022: Consumer Sensory Panel Evaluations and Warner-Bratzler Shear Force of Beef Steaks From Retail and Foodservice

Document Type

Article

Author

Gonzalez, A.A.; Williams, E.P.; Schwartz, T.E.; Griffin, D.B.; Miller, R.K.; Gehring, K.B.; Savell, J.W.; Arnold, A.N.; Brooks, J.C.; Legako, J.F.; Carr, C.C.; Mafi, G.G.; Lorenzen, C.L.; Maddock, R.J.

Source

In: Meat and Muscle Biology. (Meat and Muscle Biology, 2024, 8(1))

Subject

Language

English

ISSN

2575985X

Online Access

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