학술논문
Development and characterization of chitosan-purple yam starch-based biodegradable films: Physicochemical, mechanical, thermal, and functional properties
Document Type
Article
Author
Source
In: Journal of Food Processing and Preservation . (Journal of Food Processing and Preservation, December 2022, 46(12))
Subject
Language
English
ISSN
17454549
01458892
01458892